Blog Posts

Warm, hearty and enjoyable though every season. This soup is light, fresh and so so soothing. If you're making the beans from scratch this soup does require some prep time, preferably making the beans one day ahead. If you don't...

Pesto, hold the cheese please. Yep, this pesto is cheeseless and trust me you won't miss it. Creamy, bright, lemony, garlicky and cheesy. Made from simple ingredients, this sauce is good on everything from pasta to baked potatoes. The recipe...

Peanut Butter and Chia Jam Cookies. These are amazing. It take two seperate recipes to create, but both are super simple and both can be used seperately if you like! First, you must make the chia jam. If you love...

These chickpea chocolate chip cookies are so good. High in protein, no refined sugars, gluten free and plant-based. They also don't require a blender because you use chickpea flour not chickpeas! Easy to make, quick to bake, healthy enough to...

I’ve enjoyed this healthy salad at home thanks to my parents always cooking many varieties of food for us. I’ve also had the pleasure of enjoying it in Indonesia where my friend and I had been on a serious backpacking...

Chocolate. Chip. Cookies. Post over. Recipe below. No, but seriously, hot out of the oven cookies are just plain comforting. My Grandma used to make these incredible chocolate chip cookies, and then my mom made them, and now I make...