Vegan Spinach Walnut Pesto

Vegan Spinach Walnut Pesto

Pesto, hold the cheese please. Yep, this pesto is cheeseless and trust me you won't miss it. Creamy, bright, lemony, garlicky and cheesy. Made from simple ingredients, this sauce is good on everything from pasta to baked potatoes. The recipe below is for 1 cup fresh pesto, depending on how much you love pesto it should last you a couple days. Due to the fresh garlic it's best to consume within the first 4-5 days. 

You will need a high speed blender or a food processor and all the ingredients below:

5 cups spinach 

1/2 cup walnuts 

1 tablespoon nutritional yeast

2 tablespoon lemon juice

1/4 cup extra virgin olive oil 

2 cloves garlic 

1/2 teaspoon salt

Place everything into your blender or process and blend until perfection.



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