Roasted Balsamic Entree with Tofu
Vegan, Gluten free and Paleo
Description: Warm, hearty, filling. Creamy potatoes, oven roasted tomatoes, crispy kale, glazed carrots seasoned in our tangy balsamic vinaigrette and oven roasted to perfection. Spiced and seasoned with anti inflammatory rosemary, digestive aiding basil and tossed in heart healthy extra virgin olive oil.
590 calories - 23g Protein - 28g Fat - 66g Carbs
Ingredients: Balsamic marinated organic tofu, balsamic vinegar, extra virgin olive oil, rosemary, basil, sea salt, black pepper, baby potatoes, organic carrots, tomatoes, organic green kale.