Creamy Curry Wrap with Tofu



Description:This scratch made recipe starts with our house vegan mayo, made with real lemon juice and grapeseed oil, seasoned with curry powder, a little sweet and a little heat, roasted cauliflower, baked tofu, immune boosting apricots , wrapped in a locally made organic vegan tortilla.

644 calories 19g protein 33g fat 67g carbs


Romaine lettuce, oven roasted tofu cubes, roasted cauliflower, grapeseed oil, nutritional yeast, aquafaba, dried apricot, curry powder, sambal oleok, fresh lemon juice, pure maple syrup, turmeric, sea salt, black pepper.